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Bonny Doon Wine Dinner

Thursday, April 5, 6:30 PM

M Street Kitchen is honored to host legendary winemaker Randall Grahm of Bonny Doon Vineyard for a 30th anniversary celebration of his flagship brand Le Cigare Volant, an homage to Châteauneuf-du-Pape. Join us for a multi-course dinner paired with an extensive line up of iconic Santa Cruz wines. Dinner will begin at 6:30 PM. Tickets are $75 per guest (plus tax, gratuity not included). Space is limited! Reservations are required and can be made by calling Marni at 424-291-0585 or email mfishbain@leye.com.

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Reception:
Caramelized Onion & Gruyère Tartines

Swiss Chard and Roast Garlic Gratin
with housemade potato chips

Roasted Marin Miyagi Oysters
wild greens stuffing, meyer lemon butter

Escarole and Radicchio
shaved fennel, bagna cauda vinaigrette, toasted sourdough migas

Entrée:
Wood-Grilled Beef Ribeye

Sides:
Green Lentils, spicy sausage and pistachios
Potato Salad, grain mustard and black truffle
Hearty Greens, smoked paprika and sherry

Dessert:
Point Reyes Blue Cheese
poached bartlett pear, walnut crumble