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Oregon Wine Takeover Dinner

Wednesday, June 27, 6:30 PM

Presented by Master Sommelier Michael Jordan from Jackson Family Wine Estates (not the basketball player). Join us for a celebration of Oregon wines, featuring some of the finest producers in the region including WillaKenzie, Gran Moraine, Siduri and Penner-Ash. The selections will be paired with passed hors d’oeuvres and four course menu, see full menu below.
The event price is $50.00 per guest (plus tax, gratuity not included). Reservations are required as seating is limited. Please call Marni at 424-291-0585 or email mfishbain@leye.com any questions and registration.

MENU

RECEPTION
Potato and chive croquettes
Grilled house made bread w/ tapenade
Salumi picante and pearl mozzarella spedini
2017, WillaKenzie Rose

 FIRST COURSE
Local tomato ‘ceviche’ haas avocado, hearts of palm
2016, WillaKenzie Pinot Gris

SECOND COURSE
Sautéed Baja shrimp, summer corn, Israeli Cous Cous, grass fed butter
2016, Gran Moraine Chardonnay

MAIN COURSE
Mustard glazed salmon, slow cooked red cabbage, charred scallion mashed potatoes
2016, Siduri Willamette Valley PN

DESSERT 
Candied hazelnuts w/ cocoa
2015, Penner-Ash PN