Beef burgers are one of the most popularly eaten American foods. If you’re a burger enthusiast, you’d want to see how various kinds of beef work in burgers.
Brisket is a widely enjoyed cut of meat. Its smoky, rich flavor makes them absolutely irresistible! You must have considered putting your brisket between bread if you’re here. Are you having second thoughts about the idea of a brisket burger? Don’t worry; we are here to put you at ease!
- Are brisket burgers good?
- Briskets for Burgers – Yay or Nay?
- 3 Reasons Why Brisket Burgers are Good Choice
- Making the Best Brisket Burgers: Choosing the Right Brisket!
- Purchasing High-Quality Beef
- Best Brisket Burgers You Must Try!
- Frequently Asked Questions (FAQs)
- Final Words
Are brisket burgers good?
Using brisket as a burger patty is an excellent idea. For all of the burger-lovers out there, this one is a must-try! Brisket contains a characteristic and distinguishable taste of beef. It also has a high-fat content, which gives this meat a rich flavor.
Well, this is only the beginning of what you need to know about brisket burgers. If you’re going to make these delicious burgers, you must give it your 100 percent! Read further to learn everything there is to know about brisket burgers.
Briskets for Burgers – Yay or Nay?
In our opinion, brisket burgers get a definite yay! If you love beef burgers, wouldn’t you want to mix it up sometimes? Well, when you do, brisket patties are the way to go.
Everyone has a different taste palate. Keeping this in mind, brisket is rich in connective tissue as it comes from the breast of a cow. This is why briskets have a tough texture and can be chewy to eat. It is even tougher than the chunks or tenderloin cuts.
Brisket has a unique test that most love. The best part about this meat is its versatility. You can prepare exquisite food by roasting, smoking, or grilling this tender meat.
When it is cooked right, it is one of the juiciest, most moist meats ever! Its flavor richness and characteristic beefy taste make it quite the treat to savor. Additionally, brisket meat also offers good cholesterol that positively impacts our hearts.
The meat isn’t the only essential part of preparing brisket burgers. The grill you use to cook the brisket makes a difference too. Check out some of our top picks of the best grills in the market today:
- Weber Original Kettle Premium Charcoal Grill
- Char-Griller Akorn Kamado Charcoal Grill
- Kamado Joe Charcoal Grill
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3 Reasons Why Brisket Burgers are Good Choice
For someone that’s never tried a brisket burger, the idea may sound a little risky. However, we advise you to take the leap! Let’s look at some reasons why brisket burgers are an excellent idea:
1. Delightful Taste
A well-cooked brisket has an array of decadent flavors to offer. Once a bite is enough is all it takes to get your taste buds dancing.
Plus, brisket is also great because of its versatility. Knowing how to cook the meat to exploit all its flavors correctly is essential. There are several ways of cooking brisket; that’s the beauty of it! They include roasting, smoking, braising, grilling, etc.
The ‘correct’ way of cooking can also be some simple seasoning. What’s important is being patient during the cooking process. Allowing your meat enough time to cook will take the brisket flavors to another level.
As it is derived from the breast portion of a cow, brisket has high levels of fat and connective tissue. Giving your meat enough time for all the fat and connective tissue to dissolve is crucial. This makes your brisket patties juicy and moist.
So, there are many ways you can go around brisket burgers. You can prepare it the way you are personal and personalize it with different sauces. The rich flavor profile this meat offers makes it a must-try!
2. Nutritional Benefits
Cholesterol can be healthy and unhealthy for us. Beef is known to have a high cholesterol content. Are you wondering what kind of cholesterol brisket has? Brisket has healthy cholesterol that can offer some nutritional benefits.
HDL, or High-Density Lipoprotein, has a beneficial effect on our heart. Brisket, being high in oleic acid levels, raises our body’s HDL level.
Lean meats such as flat cuts carry a significant amount of nutrition in a smaller serving. So, briskets are healthier than many other cuts of beef.
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3. Value for Money
You get your money’s worth when purchasing brisket. It is impossible to precisely determine how much the meat costs as beef prices fluctuate year-long. Holidays are a significant factor contributing to the price as increased demand causes a hike in price.
Typically, the cost of brisket ranges from 4 to 5 dollars per pound on average. If you’re going for a flat-cut brisket, you may have to loosen your wallet strings a little!
You may have to pay up to 12 dollars for a pound of flat-cut brisket. Texas brisket is not as pricey. One packer of Texas briskets costs about 2 to 3 dollars per pound.
You can find more budget-friendly options from local grocery stores. But they are most likely not the freshest of the briskets. However, a higher price on a brisket doesn’t ensure a tastier cut.
Making the Best Brisket Burgers: Choosing the Right Brisket!
Brisket is a delicious, flavourful, and widely loved cut of meat. To prepare delicious burgers for you and your loved ones, knowing what brisket to buy is essential.
Not to worry, we are here to help! Check out our tips to purchase the best brisket for your burger:
Selecting the Cut
You can choose from three kinds of brisket cuts. They are-
- Flat: It is derived from the lower portion of the brisket. The flat does not contain any fat. For this reason, people prefer using this cut to braise or prepare pastrami
- Point cut: The cut derived from the upper portion of the brisket is called point cut. It has the highest levels of fat.
- Texas brisket: This is the whole brisket in essence. Texas brisket is not our top recommendation to use for burgers. But if you want the best-smoked meat, Texas brisket works perfectly.
Choosing the Correct Brisket Size
Brisket is not one of the cheaper meats on the market. You want to get the correct size. If you get too much, it’s a waste of food and money.
A pound and a half of brisket are generally enough for a single serving. The size you pick depends on the number of people you’re serving and, of course, your appetite!
Paying Attention to Shape and Marbling
This tip will help you choose the best brisket for your meal. To pick the best brisket, pay attention to the shape of the brisket and the marbling on it. Doing this will ensure a cut of meat that has a richer flavor.
We advise you to get a cut with the same thickness from the flat side to the bottom. The meat cooks more uniformly.
Interesting further reading – What is the ideal temperature to serve brisket
Purchasing High-Quality Beef
The best odds of having the tastiest brisket are when you invest in a quality cut of meat. It is always helpful to check the label to see if it suits your requirement.
Our recommendation would be the Angus beef. It is incredibly delicious and certainly will not disappoint!
Best Brisket Burgers You Must Try!
There are several delicious ways of enjoying brisket burgers. Its versatility as meat allows us to experiment with a variety of recipes! If you have your mind set on making brisket burgers but are still confused about how to cook them, continue reading.
Here are our top 4 picks for delicious brisket burgers:
Grilled Brisket Burgers
Grilled brisket is one of the most delicious ways of making a patty. Grilling, too, is a type of slow cooking process. So, it is perfect to grill brisket as you must dissolve the fat and collagen in the meat. Doing this will make your patty extraordinarily moist and juicy.
This burger is popularly served with some delicious chili yogurt. The slow-cooking process exploits the meat’s rich flavor profile. The meat is tender and feels like a party in your mouth with every bite you take.
Additionally, if you have any braised beef leftover after your burger party, there are many things you can make with it. This includes sauces, soups, stew, etc.
Slow-cooked BBQ Burgers
The next burger we will discuss is this delicious, sweet, and savory slow-cooked barbecue burger. There is nothing you cannot like about this burger! Typically, the meat is served in a shredded form instead of a patty.
You can add a generous amount of barbeque sauce to add an extra kick. You will get the best results if you use good barbeque sauce. Check out some of our top recommendations for barbeque sauces:
- Stubb’s Sweet Heat BBQ Sauce
- Open Pit Barbecue Sauce
- Sweet Baby Rays Barbecue Sauce
If you’re craving a juicy, tender burger that can light up your taste buds, you better start looking up the recipe for this one! The shredded meat makes the burger extra moist as well. You can add some watercress coleslaw to complete the meal.
We know what pastrami is and how much of a treat it is. Pastrami is one of the many most incredible things New York has to offer! Pastrami is derived from the brisket’s central portion. It is highly tender meat whose juices will flow out in each bite you take. It has a unique beefy taste that most people enjoy.
Corned Beef Burgers
When you use the top portion of the brisket, it is called corned beef. Corned beef is tougher, which makes it quite challenging to cook sometimes.
It takes considerable time and heat adjustment to break down fat and collagen content. But if you have that kind of patience, these burgers taste delightful!
Related article – Can I wrap brisket in kraft paper?
Frequently Asked Questions (FAQs)
Does ground brisket taste good or bad?
The answer to this is subjective to each person’s preferred taste. Brisket is a tough cut of meat. It has a distinctive beefy taste that is richer than other cuts and has a chewy texture.
You can cook your brisket any way you prefer. You can roast, smoke, barbeque, and grill your brisket. The best part about brisket is its versatility. When meat is versatile, there are many ways you can savor it!
Can I make burgers with brisket?
Yes, of course! Brisket may not be the most apparent cut for burgers, but they’re a must-try! The fat from brisket offers a rich flavor profile.
This meat has a distinctive smoky, beefy taste that many savor. Its juicy, moist texture makes it an absolutely irresistible patty!
What beef can I use to make delicious burgers?
If you’re looking for excellent ground meat options to make delicious burgers, we recommend trying ground chuck.
Ground chuck is mainly lean meat with a 20% fat content. This meat comes from the shoulder and makes for excellent burgers!
We’ve finally reached the end of the article! If you’ve encountered brisket burger recipes and wondered what they taste like, you’ve gotten your answer. Brisket burgers are a delicious temptation that can make a grown man drool!
For someone that’s never tried a brisket patty, the idea may sound a bit odd. But we assure you, it’s worth a try. The unique smoky, beefy taste of the brisket with its juicy, tender, and moist texture make it the ultimate treat!
There are several ways you can cook the brisket; this is one of its main advantages as meat. So, go ahead and put together a recipe that works for you.
Stay tuned for our next article. We’ll see you soon!