Best Binders For Brisket [6 Best Choices]

Smoking meat is an art form that requires a lot of practice. Most people do not understand the nuances of seasoning their recipes. Preparing tasty brisket is difficult when the spice powder does not stick to the surface. It can cause the meat to taste under seasoned and bland. 

One way to get the dry spices to stick to the meat is using a binder. A meat binder may sound like a complicated culinary term, but it is not. A meat binder is anything with enough moisture to help the dry spices stick to the surface of the meat. It is usually a substance with some liquid in it. This substance usually has a neutral or light, savory taste. 

This article will list the best binders for making a brisket. Every meat requires different binders, and there are six popular binders for a brisket.

Using an incorrect binder can ruin the taste of the brisket. Here are the six best substances you can use as brisket binders. These are regular condiments often used to cook different dishes. You can find them in most stores, but these brands have maintained excellent quality. 

Best Binders For Brisket

  1. Colavita Organic Extra Virgin Olive Oil (Best Neutral-Flavoured Binder)
  2. Oilderado Canola Oil (Best Nutritious Binder)
  3. Colman’s Squeezy Mustard (Best Affordable Binder)
  4. Hellmann’s Real Mayonnaise (Best Medium-Consistency Binder)
  5. Bravado Spice Hot Sauce (Best Intense-Flavoured Binder)
  6. FOND Certified Organic Beef Bone Broth (Best Thin-Consistency Binder)

1. Colavita Organic Extra Virgin Olive Oil (Best Neutral-Flavoured Binder)

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05/10/2022 02:33 pm GMT

This bottle of Italian extra virgin olive oil is perfect for your brisket. It has the right consistency to make the spice rub stick to the meat.

This olive oil has a very delicate flavor with fruity notes. Its subtle flavor can enhance the taste of your brisket. It is free of cholesterol and carbohydrates, due to which it is healthy for you.

The extraction method used to get this olive oil is cold press, which is environmentally friendly. This extraction method also preserves the taste and health properties of olive oil.

With this olive oil, your brisket will end up with crisp and tasty bark. The ICEA and USDA have certified this product as 100% organic. 

What we liked

  • Manufacturers obtain it via the cold press method
  • It has a subtle flavor
  • It is healthy
  • It is extra virgin
  • It is kosher certified

What we didn’t like

  • Issues with delivery and expiration date

2. Oilderado Canola Oil (Best Nutritious Binder)

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05/10/2022 04:54 pm GMT

This bottle of high-quality canola oil is excellent for cooking anything, including a brisket. Its consistency is not too thin and not too thick, making it perfect as a binder for your brisket.

This naturally processed canola oil is rich in Omega 3 fatty acids beneficial for your health. It does not contain chemicals or any other commercial oils.

This bottle of canola oil is a certified non-GMO product with a long shelf-life. Moreover, manufacturers have obtained this oil via sustainable methods. 

What we liked

  • It is a non-GMO product
  • It has a long shelf-life
  • It is nutritious
  • It has an excellent consistency
  • It has a mild taste

What we didn’t like

  • It is expensive

Read also our review article on the best meat church rubs for pulled porks.

3. Colman’s Squeezy Mustard (Best Affordable Binder)

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05/10/2022 01:37 pm GMT

This bottle of Colman’s mustard is an English classic, perfect for marinating brisket. It has a medium consistency, due to which the spices stick to the brisket.

The bottle design makes it easy to squeeze the mustard without a mess. This mustard does not have any MSG in it. Colman is a famous mustard brand serving customers for ages.

This mustard does not have any unnecessary chemicals that may ruin the taste of your brisket. It also does not have any artificial colors.

This mustard is suitable for vegans and vegetarians. It is also a Kosher-certified product. It is also ideal for people on a lactose-free diet. 

What we liked

  • It is affordable
  • It is healthy
  • It is chemical-free
  • It is MSG-free and Kosher certified
  • It is suitable for vegetarians, vegans, and lactose-intolerant people

What we didn’t like

  • It has an overpowering taste

4. Hellmann’s Real Mayonnaise (Best Medium-Consistency Binder)

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Hellmann’s mayonnaise has dominated the market for a long time. It is one of the best mayonnaise brands due to its affordable prices.

This mayonnaise costs less than $15, making it affordable and an excellent choice in the market. This mayonnaise has a unique taste, due to which you can use it as a binder for your brisket. It is a gluten-free product made from simple ingredients like eggs, vinegar, and oil.

The simplicity of hellman’s mayonnaise makes it so popular among people. It can make any brisket, chicken, and other meats tastier and juicier than before.

This mayonnaise is full of Omega 3-ALA, making it the perfect choice for health enthusiasts.  

What we liked

  • It is nutritious
  • It is affordable
  • It is tasty
  • It has the perfect consistency
  • It is a versatile product

What we didn’t like

  • It can have an intense flavor

Read our review article on the best thyme for cooking.

5. Bravado Spice Hot Sauce (Best Intense-Flavoured Binder)

Bravado Spice Hot Sauce
$33.99 ($33.99 / Count)
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05/10/2022 01:47 pm GMT

These four bottles of hot sauce have different flavors that can enhance the taste of your brisket. This pack contains the following hot sauces – Pineapple & Habanero, Creamy Herb & Jalapeño, Serrano & Basil, and Ghost Pepper & Blueberry Hot sauces.

These hot sauces are the result of several experiments with flavors and ingredients. A thin layer of any of these sauces is enough to work as a binder for your brisket.

This brand has appeared in several televised shows and has over 75 awards. They can add a kick to any recipe.

The ingredients in the sauces complement several spices and herbs for brisket. It is why they can introduce an excellent liver while working as a binder for your brisket.  

What we liked

  • They have a pleasant flavor
  • They are affordable
  • The brand has met industry standards
  • They complement the brisket spice rub
  • They have a smooth consistency

What we didn’t like

  • They can make the brisket extra spicy

6. FOND Certified Organic Beef Bone Broth (Best Thin-Consistency Binder)

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05/10/2022 10:52 am GMT

Beef broth can bring an excellent flavor to the beef brisket. One thin layer of beef growth is enough to make the spice rub stick to the brisket.

This broth is an excellent flavor enhancer and stress reliever. You can use it in several recipes to elevate the flavor. It is beneficial for your health because it is full of nutrients. It comes from 100% grass-fed and finished beef bones.

Its subtle flavor is perfect for brisket. It has anti-inflammatory properties which are beneficial to the body. It also works as a detoxifying agent for the body.

A few spoonfuls of this heavenly beef broth is enough to take your brisket from a 10 to 100! People following a Keto, Paleo, and Whole30 diet can enjoy this beef broth too! It has the goodness of star nose, Thai basil, and lime.

What we liked

  • It is suitable for various diets
  • It is nutritious
  • It is a stress-reliever
  • It has a mild taste

What we didn’t like

  • It has a thin consistency

Read our review article on the best Best Canned Gumbo.

Things To Consider While Purchasing A Binder For Brisket

1. Ingredients

A well-smoked brisket is full of flavors and aromas. When people marinate their brisket, they expect it to taste a certain way. However, most people use binders while preparing a brisket. Most binders have a particular taste, except water.

Several people feel worried that the taste of the binder will interfere with that of the spices. Unfortunately, a binder with an intense taste can ruin the flavor of the meat.

It is necessary to choose a binder that does not have a strong, overpowering taste. Some people prefer a binder with an intense flavor.

The correct type of flavor can add a kick to your brisket. If you are a novice at preparing briskets, choose a neutral-tasting binder.

However, if you understand different spices and condiments, try experimenting with them. 

2. Consistency

Applying a binder to the brisket before rubbing it with spices is an excellent idea. It allows the spices to stick to the brisket and form a uniform layer.

However, the consistency of the binder is a significant factor. If a binder is too thin, it can soak the spices, ruining their taste and texture.

If the binder is too thick, it can dry out quickly. It is best to select a liquid of medium thickness. It must be is easy to handle.

A viscosity like honey is excellent for a binder. Some people use thin liquids like water and broths for their binders. You can always thicken the broth by heating it. 

3. Aroma

There is nothing better than the homemade binder for your brisket. However, most people prefer to buy a binder from the shop.

Store-bought binders are usually full of chemicals and preservatives. If a binder has an overpowering aroma, it is recommended not to buy it. Binders with intense aromas can interfere with the taste of the brisket.

Always select a binder with a mild scent and taste for your brisket. An intense-tasting binder can be beneficial for the brisket.

However, an intense aroma will ruin the recipe. When the binder has a strong scent, it overpowers the scent from the brisket. 

4. Necessity

A binder can enhance the taste and texture of your brisket. It is because it helps the spices stick to the brisket. However, several people do not like using a binder. Most of these people claim that the binder always interferes with the flavor of the meat.

Using a binder on a brisket is a personal preference. One can cook a brisket without using a binder. Remember that the goal is to spread the spice rub evenly on the brisket.

If you can do it without a binder, do not use one. However, most people find it hard to marinate their brisket without a binder.

You will have to be accurate with the timings and temperatures without a binder. The lack of a binder causes the spices to stick loosely to the meat.

Moreover, the brisket does not absorb the spice rub flavor without a binder. A moist coating allows the brisket to stay tender and soak the flavors. 

Read our review article on the best store bought chimichurri sauce.

5. Bark

The bark of brisket is the favorite part of many people. It is crunchy, flavourful, and delectable. One of the main reasons for using a binder is that it creates an even and smooth bark on the biscuit.

Without a binder, your brisket will have an uneven, patchy bark. Nobody wants it! It is necessary to select a binder with the right consistency to ensure that it gives you the perfect bark on your brisket.

If your binder is too thin, it may not create a tasty bark. People who have never made a brisket before will make some mistakes while applying the binder to the meat.

However, expert brisket makers can predict which binder will produce the best bark. A layer of bark is essential for enhancing the texture of the brisket.

The crunchy goodness mixed with the soft meat is like heaven. Always ensure that your binder makes a good bark. 

Frequently Asked Questions (FAQs)

Will using a binder affect my smoke ring? 

People have the misconception that using a binder will change the size of the smoke ring. Studies have shown that the binder only has a small, negligible effect on the size of the smoke ring.

However, if you want to create an impressive high smoke ring, using a brisket may not be a good idea. Using a binder does not have a significant effect on the smoke ring. 

How do different binders affect the bark?

The consistency of the binder determines the texture of the bark. Some ingredients in the binder can also soften or harden the bark. It is all a game of trial and error with different kinds of binders. Mustard makes the bark soft, and olive oil makes it hard.

Remember that thick liquids or sauces will soften the bark. Oils and butter will harden the bark and make it crunchy. All people like different barks; some like them soft. Creating a uniform bark on the brisket requires some practice and patience. 

Which ingredients should I avoid in a binder?

Avoid anything and everything with too much salt or sugar in it. Your brisket should not get too much salt or sugar from the binder. The binder affects the spice rub. Choose a binder with a mild taste and aroma. Also, stay away from anything that has too thin of a consistency.

A binder with too much sugar can burn the brisket, causing it to taste bitter. On the other hand, intense-flavored substances like hot sauce work well as binders. It is because the ingredients in a hot sauce work well with the dry spice rub of a brisket. 

A thin layer of hot sauce can elevate your brisket. However, the flavor preference of brisket is different for everyone. Some people use spice rubs with intense flavors to marinate their brisket. Other people use a few condiments. It is because they want to preserve the natural flavor of the meat. 

Which is the most popular binding ingredient for brisket?

Mustard is the most popular binding ingredient for brisket. It is because mustard is affordable and easy to find. It also has a neutral taste and an excellent consistency that does not interfere with the flavor of the brisket or the spice rub.

A fun fact about mustard is that it complements several ingredients in different spice rubs for briskets. The bright yellow color of the first stands out against the meat, allowing you to spread it evenly over the surface.

If you do not like the typical yellow color of the mustard, you can switch it with the Djon and spicy brown mustard variety. However, do not use whole-grain mustard because it will go in the texture of the brisket. 

What are some other examples of binders?

Almost anything edible with a neutral taste and viscous consistency can act as a binder. Other binders include Ketchup, A1 sauce, Worcestershire sauce, apple cider vinegar, and water. All of these ingredients work well as binders.

However, it also comes down to personal taste. Some people like to use a binder with several flavors, even though most articles will not recommend it. 

Conclusion

A binder may or may not be necessary while cooking brisket. Using a binder is a matter of preference for taste and texture.

This article listed the six best ingredients that can act as binding agents for your brisket. They can make it easy to spread the spice rub on your brisket.

Some people do not use a binder, but most articles recommend doing so. It is because the correct binder can enhance the flavor of your brisket.

Moreover, applying a binder is a matter of a few seconds. Hopefully, this article will help you choose the correct binder for your brisket.

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