How to Keep Alfredo Sauce From Drying Out? (5 Easy Ways)

Having dry alfredo sauce in the mouth never feels right. Alfredo sauce must have a smooth velvety texture rather than dry and grainy. 

How to keep alfredo sauce from drying out?

Keeping alfredo sauce from drying out isn’t that hard. Mix the pasta with a little olive oil before you put them in the sauce. Use less flour to thicken the sauce at the beginning. Also, keep the sauce warm when you serve. Leftover pasta needs to be heated with a bit of water or milk. 

There are more to each of the methods of keeping the sauce from drying out. We have written all the descriptions of each of the methods. So, let’s dive in together-

How to Prevent Alfredo Sauce from Drying? [5 Effective Methods]

Like other pasta sauces, alfredo sauce dries out really fast. Alfredo’s cause consists of a lot of cheese and milk. Here we’ll discuss 5 easy ways to prevent the sauce from drying.

So, let’s jump into it-

Method 1: Rinse Your Pasta Before Hand Mixing It in the Sauce

Rinsing your pasta under cold water after boiling, can help a lot. This is applicable for both homemade and dried pasta. 

If you touch the pasta after boiling, you will notice it is really slippery. That is the starch on the pasta. That starch gets sticky when the pasta seats while you make the sauce. That’s why rinsing the pasta under cold water will remove the starch.

When the pasta meets sauce, it soaks up some of the moisture from the sauce. This causes the alfredo sauce to be dried. Adding the boiling pasta to the sauce will make easy slurpable pasta. 

Method 2: Use Less Thickener

The alfredo sauce doesn’t require a lot of ingredients to make. A perfect ratio of every ingredient ensures a good alfredo sauce. It takes milk, cheese, flour, and butter to make the alfredo sauce. 

If you want the sauce to be thin, use less flour. Using more flour will make the sauce thick. If you have added too much flour accidentally, don’t worry. 

Using American cheese as a thickener is also an option. They have emulsifying salt which makes the sauce velvety. To store them for a long time, keep the American cheese frozen.

Also, make sure to whisk constantly when you add flour to the butter. Otherwise, lumps will form on the sauce. Lumps will dissolve later and take away the moisture from the sauce. 

Not all whiskers are good for getting rid of lumps. The below-listed whisk has narrow steam, so they cut through the lumps.


These whisks are made with stainless steel and are also dishwasher safe. Also they are easy to clean. 

Method 3: Mix the Pasta Water With the Sauce

Mix a bit of pasta water or stock when you add the pasta. This also makes sure the pasta will have a glistening look when you serve it. 

The pasta water has starch from the pasta. It works as the gloss when you add it. The best way is to prepare the sauce first. This way your past won’t sit around and get dry while you cook the sauce. 

Using milk can increase the flavors as well. When we compared homogenized milk or whole milk, we saw both can be used for alfredo sauce. Moreover, milk adds extra moisture to your sauce and sweetness to your pasta. 

You need to add the pasta to the sauce right away after boiling. You can rinse them underwater, but don’t shake away all the water. Don’t let the pasta be dry when adding to the sauce. 

Method 4: Keep the Pasta Warm

Keeping the pasta warm is really effective. When you boil pasta, it absorbs the water and gets softened. But when you let it sit after boiling, the water starts to evaporate. It makes the pasta dry.

Dry pasta will take moisture away from the sauce. Which will cause the alfredo sauce to be dried. 

That’s why you need to cook the pasta before the sauce. This will make sure your pasta doesn’t sit around. While on the other side it dries when you are cooking the sauce. Adding the slightly wet pasta to the sauce will make the pasta sauce slurpy. 

Method 5: Add the Cheese When You Finish Cooking

Using parmesan cheese on your alfredo sauce is a must. But adding them off heat is wise. Because adding the cheese when it’s on heat can result in the cheese absorbing moisture. 

The cheese will also attain some stretch to it. But we don’t want that with our pasta. A greater smooth and velvety texture are much preferred in pasta sauces. 

Trying other cheese alfredo sauce methods is common as well. But make sure to follow the right recipe. Because different cheeses can absorb differently. 

By following all these steps your sauce won’t be dry. Using the right ratio of flour is really important. Too much flour will make the sauce like a dough. On the other hand, too little flour will make the sauce really thin. 

How to Properly Reheat Fettuccine Alfredo Sauce?

Making fresh pasta after a long day can be tedious. Also, leftover pasta is better in a few ways than freshly cooked pasta. 

Leftover pasta develops a better flavor. Because the sauce is already soaked in the pasta properly. And you can taste the flavor with every bite.

But your pasta and sauce can turn into a brick when it’s cooled. When the pasta is in the fridge, it takes the moisture out. Which results in the sauce being dry. 

Reheating the proper way makes sure the pasta tastes better. Also, the sauce starts to get back to its usual texture.

However, reheated pasta might miss some edgy taste. Drizzling some balsamic vinegar or lemon juice solves the issue. 

There are 2 ways you can reheat your alfredo sauce with the pasta. 

In the Microwave Oven

Reheating your pasta in the microwave is really easy and quick. But it makes the pasta sauce gooey, sticky, and dry. 

Reheat alfredo pasta in the oven for multiple times and with water. It is the best way to reheat it. 

You need to mix a splash of water with pasta, and let it sip in. Afterward, put it in the microwave for 20-30 seconds. Then bring it out and separate the paste. Mix it up with a fork. And voila! Your pasta sauce is as good as before with the right texture.

Make sure you warm the pasta in multiple steps. It will ensure the pasta won’t be soggy. 

On the Stove

The best way to reheat alfredo pasta is on the stove. But it is a bit time-consuming and not as easy to warm in the microwave. 

However, it is also one of the best methods. Because this way excess moisture can be removed from you pasta to the sauce. It will also be warmed evenly. 

So, to reheat the dry pasta on the stove, you need to put it in a non-stick pan with a splash of milk. Using milk rather than water will add sweetness to the pasta. 

You can also use a bit of butter. Again, your pasta recipe might need cooking cream as well. Because cooking cream is also useful to add the extra bit of sweetness.

Now, when you drop the pasta in the pan, you need to stir it so it gets warm evenly. The milk or cooking cream will add moisture to the pasta and make it slurpy again. 

However, make sure you’re not boiling it. Also, make sure to keep medium heat when warming it on the stove. Otherwise, that will separate the cream. 

This way you can make sure the pasta sauce is moist when you eat again. 

How to Stop the Pasta from Soaking All the Sauce

When you mix the pasta with sauce, it can soak up some of it. This can make the pasta dry as well. But this can be prevented.

You can toss the pasta in olive oil before you put it in the sauce. The oil will act as a barrier on the pasta from the sauce. 

Hence, the sauce will not soak into the pasta and result in no dry outs. You can also use butter instead. It will add sweetness and more texture to the pasta which will taste better. 


How to keep fettuccine alfredo warm?

Keep the sauce in an oven-safe bowl. Cover the pasta with a lid or aluminum foil. This will keep the warmth inside the sauce. 

How do prevent butter separating in the sauce?

Too much heat can cause the butter to separate. Keeping the heat at a steady rate and stirring constantly will help. 

How to store leftover fettuccine alfredo?

Storing in a microwavable box is the best option. This way you can put it in the microwave directly when you need to heat it up. 

Final Words

That’s everything you need to know about, how to keep alfredo sauce from drying out.

Always remember to use the correct ratio of flour as a thickener. Too much flour will make the sauce dry from the beginning. 

Happy cooking!

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