What Temp To Serve Brisket? [Ideal Temperature]

What Temp To Serve Brisket

It is no wonder that brisket is recognized as the king of BBQ meats because of its sweet-tasting fat and tender, juicy meat.

However, it is not that easy to cook and serve the brisket at the right temperature. Here, we will explain to you the best brisket serving temperature, how to manage temperature, delightful brisket recipe, and other related things.

What Temp To Serve Brisket   

The ideal temperature to serve brisket is generally between 210 to 214 degrees Fahrenheit. When the meat reaches this desired tenderness or doneness, you have to withdraw it from the smoker and narrowly open the foil for about 5 to 10 minutes. Cover the brisket firmly and leave it for the next 45 minutes. Then remove the foil cautiously as it can become hot, and you can add sauce to serve it readily.

Continue reading to know more about the brisket and temperature. 

How To Manage The Brisket And Smoker Temperature While Cooking? 

Here are some ways and essential tips you can follow to manage the brisket and smoker temperature while cooking.

  • You must keep an eye on the smoker in order to maintain a consistent temperature.
  • If the smoker’s lid is open, smoke and heat will escape, and it will take some time for the heat to return. 
  • Check the meat as quickly as possible without opening the lid too much. If it appears to be dry, sprinkle it with apple cider vinegar or apple juice. 
  • Avoid restraining the oxygen supply too much as it can result in a filthy fire. It can develop a thick, oily residue left by the fire, giving the meat a harsh and over-smoked flavor.
  • When it comes to brisket, make sure not to use green wood or wood that has been too cured.
  • It is better to get a reliable wireless thermometer with double probes, which allows you to assess the temperature of the smoker and meat as well. This way, you can avoid opening the lid frequently and confirm a steady temperature. 

How To Measure Smoker And Meat Temperature Accurately 

If you wish to make an incredible barbecue, it is essential to master skills such as maintaining a constant perfect temperature and understanding when to remove the brisket from the smoker.

It implies that you will have to keep an eye on the internal smoker temperature and the temperature in the center of the brisket. 

Several prominent thermometers enable you to attach two temperature sensors to a single digital WiFi uni. It allows you to keep a close eye on the smoker’s temperature even from afar. 

In order to acquire the accurate smoker temperature where the meat is being cooked, put one probe barely lifted off the grill, close to where the brisket is sitting. You can place the other probe into the meat’s thickest section. However, make sure not to insert it in any bone or fat because it can give false temperature results. 

A leave-in thermometer would not function correctly if you cook in small pieces. It is better to use an instant-read thermometer to check for internal temperature in smaller foods or when you cook brisket in tiny portions. 

How Long Should You Rest The Brisket? 

In general, brisket is a large piece, and it requires a lot of time to rest. You should leave it to rest for about one hour if you plan on eating the brisket right away.

However, if you are smoking the brisket with the goal of eating it later, it is better to wait for two to two and half hours prior to slicing or shredding it.

The meat will cool sufficiently during the resting period, and the collagen will firm up. However, it will be still warm enough to eat. 

Sometimes, you can leave the brisket to rest for about two hours, even if you want to eat right away. However, make sure not to rest it more than that period if you wish to consume the brisket as soon as possible.

It is because you may have to reheat the meat for it to be warm. Reheating the brisket will cause it to become dry, so avoid resting it for long periods. 

If you want to keep some of the heat in the brisket as it rests for an hour or two, wrap it loosely using foil. Check to see that it is not too tightly wrapped as air is a vital part of the resting procedure. 

Read also our article on what color the brisket should be after cooking.

Best Ways To Prepare Brisket 

If you want to cook delicious and tender brisket, it is advised to stick to low and slow cooking methods. You can cook brisket in the oven, stovetop, slow cooker, and grill. However, we have included only the two best ways to prepare brisket. 

Making Brisket Using Slow Cooker 

Step 1:  Cut off fat sections from the brisket and season it using pepper and salt. Based on the size of the slow cooker, you may have to chop the brisket so it can fit easily. Use a slow cooker liner when you put the meat in the slow cooker, which makes cleaning easy. 

Step 2: Prepare the liquid for the brisket (you can choose normal water or bbq flavor sauce based on your preference). Mix the cooking liquid (around 4 cups for a 4 to 5-pound brisket). If you want, you can also add vegetables as well. 

Step 3: In the slow cooker, put the seasoned brisket on top of the vegetables (in case if you are adding). Spill the prepared sauce or liquid over the brisket. 

Step 4: Cover it with the lid and let it get cooked. In the case of a 3 to 3-1/2 pound brisket, you can cook it for about 10 to 12 hours on low heat and about 5 to 6 hours on high heat.

Step 5: Take out the brisket when it is cooked properly, and serve it by thinly slicing it into pieces. 

Preparing Brisket On A Grill 

Step 1: Put 1 or 2 cups of wood chips in a container and pour sufficient water. For an additional layer of flavor and taste, you can use apple juice, wine, or beer instead of water. 

Step 2: Cover the container and soak them for about 1 hour prior to grilling. Before using, drain the woods. 

Step 3: Pour a dry rub uniformly on the brisket and stroker in with your fingers.

Step 4: Put medium-hot coals around a pan and pour one cup of hot water into the pan. Put the wood chunks around the coals.

Step 5: Put the brisket on the charcoal grill shelf in the fat-side down position. Wrap and smoke it for 4 to 5 hours or until the meat’s internal temperature is between 185 to 190 degrees Fahrenheit. 

Step 6: Flip the brisket one time halfway through the smoking process. Put extra coals and more water as desired to retain moisture and temperature. Make sure not to add additional wood after the initial two hours of smoking.

Step 7: Take the brisket off the grill. Wrap it using foil and let it rest for about 15 minutes. Slice it into pieces to eat them right away. 

Frequently Asked Questions (FAQs) 

Does The Brisket Continue To Cook Even If It Is Removed From The Grill? 

The favorable temperature of a perfectly smoked brisket is between 195 to 205 degrees Fahrenheit. However, keep in mind that the brisket will remain to cook and increase the internal temperature by 10 degrees Fahrenheit when you leave it to rest. 

How To Tell When The Smoked Brisket Is Done? 

If you are not confident whether the brisket is cooked properly or not, you can check for the signs of doneness. For instance, ideally cooked brisket’s muscle wobbles similar to a bowl of jelly. Another pointer is when you poke the brisket using a toothpick, it will get inside the meat easily like warm butter. 

How Much Time Does It Take To Cook A Smoked Brisket?  

If the smoked brisket weighs between 5 to 10 lbs, you have to cook it for about 5 to 7 hours with a smoker temperature of 225 degrees Fahrenheit. However, if the smoked brisket weighs between 10 to 18 lbs, the cooking time will be 10 to 13 hours at 225 degrees Fahrenheit smoker temperature. 

How Long Do I Have To Cook The Naked Brisket? 

It is best to cook the naked brisket for about 16 hours if you want the bark to be crisp and strong. In addition, the meat will turn out to be tender, juicy, and of stellar quality, which will taste yummy. 

How To Store Leftover Brisket? 

You can store the leftover brisket by chopping the brisket into tiny quantities. Put them in airtight bags or containers, and you can keep them in the fridge for about 3 days or in a freezer for around 2 months.


With this brief guide, you can get an overview of when to serve the brisket and its ideal cooking and eating temperature. Make sure not to fully cook the meat on the grill because the brisket will continue to cook for about 10 more degrees Fahrenheit after it is removed. 

Use this as a reference and make a delicious and memorable BBQ party with brisket.  

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