Have you ever made a super delicious Chicken Pot Pie, and you didn’t know what to serve with it? Well, worry not, we are here with a list of great side dishes with Chicken Pot Pie.
We all know what a classic recipe Chicken Pot Pie is. This chicken dish has a delicious flavor, and you get the flaky crust on the outside to that meaty and creamy interior. The cheese filling is heavenly on the dish, and if you pair it with the perfect side dish, you will get a superb result.
Chicken Pot Pie has all the necessary carbs, proteins, veggies, and fat components. You can serve this Pie as a complete meal or serve it with other side dishes. People generally prefer to serve it with side dishes. But what are the perfect side dishes for it? Let us find out.
- What to Serve With Chicken Pot Pie
- How to make Chicken Pot Pie?
- Frequently Asked Questions (FAQs)
What to Serve With Chicken Pot Pie
We can serve Chicken Pot Pie with anything crunchy, light, and sweet. We recommend serving it with corn, sweet potatoes, crunchy salad, veggies, and even bacon. Chicken Pot Pie also goes well with different desserts as the sweet nature of the dessert will perfectly complement the savory nature of the Pie.
While serving the Chicken Pot Pie with other dishes, remember that the star of the table is the Chicken Pot Pie itself. You don’t want to serve this dish with another heavy dish. So, keep your side dishes light.
The side dishes should complement the pot pie rather than overshadowing it. With that out the way, let us now see some of the best side dishes to serve with Chicken Pot Pie.
1. German Potato Salad
While this dish is undoubtedly German, you don’t have to be a german to enjoy it. German Potato Salad doesn’t have the mayo dressing as seen in America, but it has a vinegar coating, which is very good!
The citric and tangy nature of this dish also goes well with the heavy flavor of Chicken Pot Pie. In addition to that, german potato salad also has a lot of bacon, and that’s always great.
2. Glazed Carrots and Parsnips
Carrots are crunchy, and so are Parsnips, so both of these vegetables are great for pies. Parsnips are basically like beetroots but smaller. While raw carrots are good to eat, we recommend you actually caramelize these two vegetables if you want to eat them with Chicken Pot Pie.
Caramelized carrots and parsnips are so good, and we recommend you cook them in butter and use brown sugar. The brown sugar adds that sweet contrast to the Pot Pie. Do this, and you’ll have a sweet side dish to go with your Chicken Pot Pie.
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Crudite is the best appetizer for chicken pot pie. Since chicken pot pie is a hefty meal, a light plate of Crudite, which is like a platter of raw veggies, is perfect for your palate.
Making Crudite is really straightforward, and you just need to slice up some carrots, celery, cucumbers, broccoli, and cauliflower and then keep them nicely on a plate. You can also use a low-fat yogurt dip to go with the Crudite.
4. Corn on the Cob
Corn on the Cob is an American stable. While it is difficult to make as it requires time, it is delicious to eat with Chicken Pot Pie.
We don’t recommend anything fancy here. Just straight-up simple corn on the cob will do the trick. Just boil the corn for a few minutes, and you are done.
The sweet flavor of the corn is delightful when consumed with the contrasting savory flavor of the Chicken Pot Pie.
Asparagus has high nutritional value, and this vegetable also has a distinct crunch which goes well with the mushy nature of the Chicken Pot Pie. While you could eat raw asparagus, seasoning it with a few ingredients will make it more delicious.
It is also straightforward to make asparagus taste great. Just squeeze some lemon juice and use a bit of pepper to flavor the dish, and you are good to go. It couldn’t get easier!
6. Brussels Sprouts and Bacon
Roasted Brussels sprouts are light and crunchy, and they provide a perfect balance when consumed with Chicken Pot Pie. And if you use sprouts with some smoky bacon, the texture and the flavor goes through the roof.
The pairing of sprouts and bacon is a classic side dish for Chicken Pot Pie. The color of this dish also adds a vibrant look to your plate of food. So, try it if you want to make the plate look delicious!
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7. Cauliflower Mac and Cheese
Mac and cheese have a massive fanbase in America. But consuming mac and cheese with Chicken Pie wouldn’t make sense as both are heavy food. Mac and cheese also have a considerable amount of calories, so, from a health standpoint, Mac and Cheese won’t make sense.
So, you can use cauliflower instead of pasta to make a sort of healthier version of mac and cheese. With this hack, you will still get that cheesy flavor of Mac and Cheese, but the starch from the pasta will be replaced by the fiber from the cauliflower. Nifty trick, right?
Salad is basically a mixture of veggies. Keeping veggies on the side is an excellent way to provide fiber to your diet.
The salad should be light and crisp, though, with no added oil and butter. We recommend you try a spinach salad with an orange dressing.
To make this, just mix some spinach, orange, nuts, berries, and just a tiny amount of cheese to give it a flavor. Now, drizzle some vinegar, and there you have it, the perfect salad!
9. Roasted Veggies
If you don’t want to eat cheese-laced raw veggies, you can always try to roast the veggies. Roasted veggies are pretty delicious too.
We recommend roasting vegetables like potatoes, bell peppers, carrots, and cauliflower or broccoli. We recommend roasting broccoli and topping it with Parmesan cheese, making the dish quite crunchy and creamy.
You just need to coat some broccoli in olive oil and add some parmesan cheese. Now, put the dish into an oven, and you have the perfect roasted broccoli.
10. Mashed Sweet Potatoes
Since chicken pot pie has salty flavors, wouldn’t it be nice to have something sweet to go with it? Thankfully, there are Mashed Sweet Potatoes to save the day.
The smooth and creamy texture of mashed potatoes and the sweet potatoes’ sweetness will provide a much-needed contrast to the flavor of Chicken Pot Pie.
You can also use mashed potatoes to soak in the flavors of the Pie. Take some pie, mashed sweet potatoes, and put a big bite in your mouth!
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11. Unsweetened Iced Tea
Chicken Pot Pie can be pretty chunky and dry, and it can also feel a bit heavy, and some people will need something to wash it down with.
Water is always an excellent way to wash down the food, but it can get boring. And we won’t recommend soda as it is pretty unhealthy, so, Unsweetened Iced Tea becomes a really healthy choice.
A tall glass of Iced Tea is a refreshing beverage that will help wash down the pot pie. The mild flavor of the tea complements the refreshing taste of the dish.
Applesauce’s fruity tang will work great with Chicken Pot Pie. If you have a spicy chicken pot pie, Applesauce will give you that contrast. And the combo is quite delicious.
Applesauce also provides that sweet, refreshing flavor that can cut right through the spices. Apples work well with chicken, carrots, and even onions and celery.
You can make good Applesauce right at your home. It’s easy to make, and there are countless tutorials on the web. Add a bit of cinnamon while making it, and you’ll get a terrific taste.
13. Cranberry Sauce
If you don’t like Applesauce or don’t have the time to make it, you can also go with Cranberry sauce which is much easier to make.
This simple dish requires you to have some tart cranberries, and you just season the berries with thyme, rosemary, and sage. That’s about it, and you will have a flavorful sauce that’s creamy and sweet.
Cranberry sauce has a beautiful flavor, and it can also act as a dip for your Pie. So, enjoy it!
14. Fruit Salad
If you have kids that don’t like to eat veggies, make them eat fruit! A clean fruit salad works as good as a vegetable salad, and almost any fruit works with chicken pot pie.
Since Chicken Pot Pie is pretty heavy, a fruit salad will do the job of cleaning your palate for the next bite of Pie. You can use fruits like apple, melon, pear, and even kiwi slices in the fruit salad. If you want, you can drizzle these fruits with maple syrup and honey to add more sweetness.
This mix of ingredients will get you a delightful result in the end. Fruit Salad and Chicken Pot Pie make up a killer combo, and anyone will be more than happy with it.
Watermelon might be a fruit and not a dish, but the fruit itself is so good that it deserves a place on this list. The culture of eating melon with Pie dates way back in the past.
A good juicy watermelon provides a beautiful contrast to the Pie. Watermelon is such great fruit. Unlike the dry Pot Pie, it is juicy, and it is also sweet, and sometimes tangy. This contrast makes it the perfect fruit to have with Chicken Pot Pie.
It also looks good. The red color of the watermelon looks excellent with the dark brown color of the chicken pot pie.
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How to make Chicken Pot Pie?
- 1/3 Cup of Butter
- 1/3 Cup of Flour
- 1/3 Cup of Chopped Onion
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 Cup of Chicken Broth
- 2/3 Cup of milk
- 2 and a half cups of cut and cooked chicken
- 1 box of Peas and Carrots
- 1 box of softened Pie Crust
Steps to make Chicken Pot Pie
Step 1 – The first step of the preparation process is to heat the oven to 425°F. Prepare the pie crusts as directed on the box as the oven gets heated. You can choose the brand of Pie Crust that you like. Use a 9-inch glass pie pan for preparing the crust.
Step 2 – Take a 2-quart saucepan and melt butter on it. Keep the heat to medium. Now, add some onions and cook them for a couple of minutes.
Step 3 – Take flour, salt, and pepper and stir it until it is blended properly. You can gradually stir in broth and milk as well. Cook and Stir until the mixture is bubbly and thickened.
Step 4 – Stir the chicken and mixed vegetables now. Remove them from the heat and spoon the chicken mixture into the lined pan. Top it with the second crust, seal the edge, and flute. You can cut slits in several places in the top crust.
Step 5 – Finally, bake for 30 to 40 minutes till the crust is golden brown. Take the mixture out of the oven after 20 to 30 minutes, and then cover the crust edge with strips of aluminum foil. This will prevent excessive browning. Let the Pie sit for 5 minutes before serving it with a side dish.
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Frequently Asked Questions (FAQs)
What food goes good with chicken pot pie?
Well, many foods go with Chicken Pot Pie. From Salad, Corn, Sliced and Roasted Veggies, Asparagus to Crudite, Mashed Potatoes, Bacon, and more.
What is a good side dish with meat pies?
Choosing one master dish with meat pies is challenging, but Mashed Potatoes are a good side dish. We also recommend some salad and Crudite, and salads act like delicious appetizers for meat pies. But mashed potatoes are fun to eat with meat pies!
How do you eat chicken pot pie?
Well, you eat Chicken Pot Pie so that it doesn’t get dry. The perfect bite of a pie is in the middle, where it is crusty at the bottom and creamy in the middle. You can also flip the pie upside down and then indulge in it!
What side dishes go well with chicken?
There are a lot of side dishes that work well with chicken. Everything is tasty with chicken, from cheesy bread to potato salad to bacon. People also prefer Asparagus, Cucumber Salad, Watermelon, Roasted Carrots, Rice, and Corn with chicken.
What desserts go well with Chicken Pot Pie?
There are a few desserts that work well with Chicken Pot Pie. Banana Pudding is delicious with a good chicken pie. Although Peach Cobbler will do the job as well. But if you want something drier, monkey bread and Key Lime Pie are some of the desserts you should give a shot. Berry Sorbet is also a lovely dessert with a Slice of Chicken Pot Pie.
We have listed out 15 sides you can serve with chicken pot pie. We hope we have answered your query. Do let us know if you have any comments or suggestion.
Until then, Happy eating.